We employ highly trained and specialised staff! They follow very strict guidelines for work performance, appearance and etiquette. Along with NSW Food Authority guidelines, they must also follow our own code of conduct which includes:
Each staff member wears our exclusive Catering by Design uniforms so they are easily identifiable for you and your guests. We always bring our own equipment – from tea towels and detergent to pots, pans and utensils. Before we leave, we make sure everything is as clean (or cleaner) than when we arrived. Guaranteed!
Every team member shares our core philosophy which is: